However, I felt that it needed some appropriate personalisation and thusly, found myself on the day before it's inaugural launch at the April cleanup, nipping in and out of the garage in the cold and wet, painting red kiwis along one side and blue swirly water along the other. All in completely inappropriate paint that seemed to need 4 coats and will probably get scraped off within the first 3 outings.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNdgQte-oO2Z1fLRMVzL679j-Vee8v2TnJPuD69KMcaFB04e-gMmGN6gdywAcYn6y7WXIlgxJm8OSue7R4VCeAS75VA4JGs6EIfHdF2KxwDzb4YG69SuVRNCje_Hyrh6woDW4gbTXJqf8/s200/IMG_1480rev.jpg)
I had an enthusiatic surge of baking for the crew. 55 people, 40 slices of brown sugar rhubarb cake, 4 dozen freshly baked muffins - strawberry/cinnamon and apricot/oat/honey, and 4 dozen fruity/seedy flapjacks. and not one piece of anything was left at the end of the day. I came home with half a flask of cooling coffee. Better for the hips I suppose....
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